Welcome to Love Notes from Wheatland
This is my unique collection of essays on bread, food and life; sweet notions to amuse and entertain, tweak your funny bone, and perhaps stir your heart. My wish is to break bread in spirit, and share a sensibility of our lives and these times. Each essay features a recipe that suits the theme and the season. As a baker and writer, I see food and the flour arts, as a natural metaphor for things outside the kitchen. My essays might start there in the kitchen, but somehow, like sourdough starters that evolve to breads you could never imagine, they always stray.
Currently, I am at work on several fiction and non fiction projects, and as always, creating special recipes, elixirs and scents to court you to the kitchen.
Love Notes from Wheatland is for the reader and eater, both.
I wish you happy reading and bon appetit,